Nutrition · per 100 g

Energy	286 kcal
Fat	0 g
Carbs	71 g
Sugars	47 g
Protein	0.28 g
Salt	5.3 g
Sodium	2128 mg
Potassium	384 mg
Calcium	475 mg
Magnesium	1230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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