Nutrition · per 100 g

Energy	444 kcal
Fat	22.6 g
Saturated fat	7.6 g
Carbs	35.6 g
Sugars	9 g
Fiber	13.2 g
Protein	20.7 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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