Nutrition · per 100 g

Energy	79 kcal
Fat	1.8 g
Saturated fat	1 g
Carbs	4.9 g
Sugars	4.8 g
Protein	10 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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