Nutrition · per 100 g

Energy	390 kcal
Fat	6.1 g
Saturated fat	3.9 g
Carbs	7.3 g
Sugars	7.3 g
Fiber	2.7 g
Protein	76.2 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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