Nutrition · per 100 g

Energy	450 kcal
Fat	17.5 g
Saturated fat	5.6 g
Carbs	38.8 g
Sugars	15 g
Fiber	6.5 g
Protein	31.2 g
Salt	1.3 g
Sodium	506 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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