Nutrition · per 100 g

Energy	390 kcal
Fat	9.3 g
Saturated fat	2.8 g
Carbs	42.5 g
Fiber	6.6 g
Protein	31.3 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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