Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Carbs | 58.8 g |
| Sugars | 57.5 g |
| Protein | 0 g |
| Salt | 10.6 g |
| Sodium | 4230 mg |
| Potassium | 1230 mg |
| Calcium | 713 mg |
| Magnesium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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