Ingredients
Re-milled durum wheat semolina 68.1% , water 18.9% , extra virgin olive oil 1.9% , yeast 2.2% , salt 1.5% , wheat flour 1.5% , wheat flour 1.5% , inactive yeast 1.5% , malted wheat flour 1.5% , durum wheat Semolina Treated with ethyl alcohol 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.