Nutrition · per 100 g

Energy	450 kcal
Fat	16.2 g
Saturated fat	13.8 g
Cholesterol	13.7 mg
Carbs	45 g
Sugars	15 g
Added sugars	11.2 g
Fiber	7.5 g
Protein	30 g
Salt	1.6 g
Sodium	644 mg
Potassium	8.8 mg
Calcium	33.8 mg
Iron	13.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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