Nutrition · per 100 g

Energy	580 kcal
Fat	42 g
Saturated fat	25 g
Monounsaturated fat	12.8 g
Polyunsaturated fat	1.3 g
Cholesterol	3 mg
Carbs	36.3 g
Sugars	32.5 g
Added sugars	22.8 g
Fiber	9.1 g
Protein	10 g
Salt	0.24 g
Sodium	98 mg
Potassium	715 mg
Calcium	73 mg
Iron	11.9 mg
Magnesium	228 mg
Zinc	3.3 mg
Vitamin A	1.9 µg
Vitamin E	0.59 mg
Vitamin B12	0.28 µg
Folate (B9)	14 µg
Caffeine	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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