Nutrition · per 100 g

Energy	580 kcal
Fat	38.3 g
Saturated fat	22.9 g
Monounsaturated fat	9.1 g
Polyunsaturated fat	1 g
Cholesterol	21 mg
Carbs	51 g
Sugars	51 g
Added sugars	44.9 g
Fiber	0.1 g
Protein	7.9 g
Salt	0.24 g
Sodium	98 mg
Potassium	286 mg
Calcium	199 mg
Iron	0.24 mg
Magnesium	12 mg
Zinc	0.74 mg
Vitamin A	9 µg
Vitamin E	0.96 mg
Vitamin C	0.5 mg
Vitamin B12	0.56 µg
Folate (B9)	7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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