Nutrition · per 100 g

Energy	434 kcal
Fat	16 g
Saturated fat	8.6 g
Carbs	66 g
Sugars	56 g
Fiber	2.7 g
Protein	4.9 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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