Nutrition · per 100 g

Energy	143 kcal
Fat	8.9 g
Saturated fat	3.6 g
Carbs	10.7 g
Sugars	0 g
Protein	12.5 g
Salt	0.14 g
Sodium	57.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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