Nutrition · per 100 g

Energy	641 kcal
Fat	57 g
Saturated fat	9.1 g
Carbs	8.6 g
Sugars	4.1 g
Fiber	8.8 g
Protein	19 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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