Nutrition · per 100 g

Energy	418 kJ
Energy	100 kcal
Fat	4.9 g
Saturated fat	0.5 g
Carbs	8.4 g
Sugars	2 g
Fiber	1.3 g
Protein	5.1 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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