Nutrition · per 100 g

Energy	347 kJ
Energy	83 kcal
Fat	4 g
Saturated fat	0.4 g
Carbs	7 g
Sugars	1.6 g
Fiber	1.1 g
Protein	4.2 g
Salt	0.17 g
Sodium	67 mg
Potassium	130 mg
Calcium	50 mg
Magnesium	18.8 mg
Zinc	0.6 mg
Vitamin A	40 µg
Vitamin D	0.75 µg
Vitamin E	0.8 mg
Vitamin C	4 mg
Vitamin B12	0.45 µg
Folate (B9)	16.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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