Nutrition · per 100 g

Energy	500 kcal
Fat	23.8 g
Saturated fat	2.5 g
Carbs	41.3 g
Sugars	10 g
Fiber	7.5 g
Protein	26.3 g
Salt	2.8 g
Sodium	1125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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