Nutrition · per 100 g

Energy	240 kcal
Fat	4.1 g
Saturated fat	1.9 g
Carbs	0.7 g
Sugars	0.6 g
Protein	50 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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