Nutrition · per 100 g

Energy	391 kcal
Fat	11.4 g
Saturated fat	6.5 g
Carbs	60.6 g
Sugars	54.1 g
Fiber	8.2 g
Protein	5.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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