Nutrition · per 100 g

Energy	444 kcal
Fat	15 g
Saturated fat	5 g
Carbs	70 g
Sugars	35 g
Fiber	4.1 g
Protein	5.2 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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