Ingredients
tomato 50.0% , sugar 25.0% , vinegar 12.5% , salt 6.3% , Modified starch 3.1% , Acidity regulator 1.6% , stabilizers quar gum 0.8% , E415 0.4% , preservative potassium rbate 0.2% , natural flavouring 0.1% , dry matter 20.0% , keep at temperature from 5 c to 25 ć 0.0% , keepin erefrigerator 0.0%
Nutrition · per 100 g
| Added sugars | 0 g |
| Starch | 0 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.