Nutrition · per 100 g

Energy	218 kcal
Fat	17 g
Saturated fat	5.8 g
Carbs	1.8 g
Sugars	0.3 g
Protein	14 g
Salt	0.01 g
Sodium	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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