Nutrition · per 100 g

Energy	159 kcal
Fat	9.6 g
Saturated fat	3.2 g
Carbs	9.8 g
Sugars	0.2 g
Protein	8.3 g
Salt	1.2 g
Sodium	468 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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