Nutrition · per 100 g

Energy	475 kcal
Fat	29.5 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	16.4 mg
Carbs	29.5 g
Sugars	11.5 g
Added sugars	8.2 g
Fiber	14.8 g
Protein	32.8 g
Salt	0.7 g
Sodium	279 mg
Potassium	670 mg
Calcium	126 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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