Nutrition · per 100 g

Energy	229 kcal
Fat	0.95 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.4 g
Sugars	3.8 g
Added sugars	3.8 g
Fiber	1.9 g
Protein	1.9 g
Salt	0.86 g
Sodium	343 mg
Potassium	143 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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