Nutrition · per 100 g

Energy	25 kcal
Fat	0.2 g
Saturated fat	0.08 g
Trans fat	0 g
Carbs	2.4 g
Sugars	1.4 g
Fiber	1.9 g
Protein	2.5 g
Salt	0.52 g
Sodium	206 mg
Vitamin C	28.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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