Nutrition · per 100 g

Energy	443 kcal
Fat	12 g
Saturated fat	7.5 g
Carbs	70.4 g
Sugars	20 g
Fiber	3 g
Protein	11.9 g
Salt	0.8 g
Sodium	320 mg
Iron	2.8 mg
Vitamin E	2 mg
Vitamin C	12.2 mg
Folate (B9)	95.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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