Nutrition · per 100 g

Energy	426 kcal
Fat	12 g
Saturated fat	6.3 g
Carbs	68 g
Sugars	20 g
Fiber	3 g
Protein	10 g
Salt	0.75 g
Sodium	299 mg
Calcium	240 mg
Iron	4.2 mg
Zinc	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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