Ingredients
flour 32.0% , oat flakes 28.0% , vegetable fat 7.0% , sugar 6.8% , glucose syrup 6.2% , high fructose corn syrup 4.7% , Raising agent 2.0% , salt 1.7% , vitamins 1.3% , thiamin 1.1% , thiamin mononitrate 0.9% , E375 0.8% , E375 0.7% , vitamin B6 0.6% , pyridoxine hydrochloride 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.