Nutrition · per 100 g

Energy	462 kcal
Fat	21 g
Saturated fat	18 g
Carbs	60 g
Sugars	34 g
Fiber	5.8 g
Protein	5.3 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.