Nutrition · per 100 g

Energy	439 kcal
Fat	13 g
Saturated fat	6.7 g
Carbs	69 g
Sugars	25 g
Fiber	3.9 g
Protein	9.5 g
Salt	0.92 g
Sodium	366 mg
Iron	3.5 mg
Vitamin A	20000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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