Nutrition · per 100 g

Energy	453 kcal
Fat	18 g
Saturated fat	8.4 g
Carbs	58 g
Sugars	27 g
Fiber	8.7 g
Protein	9.9 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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