Nutrition · per 100 g

Energy	481 kcal
Fat	23 g
Saturated fat	13 g
Carbs	60 g
Sugars	37 g
Fiber	3.4 g
Protein	8.3 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.