Nutrition · per 100 g

Energy	430 kcal
Fat	12 g
Saturated fat	6.6 g
Carbs	68 g
Sugars	21 g
Fiber	3 g
Protein	11 g
Salt	0.94 g
Sodium	378 mg
Iron	2.1 mg
Vitamin A	20000 µg
Vitamin E	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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