Nutrition · per 100 g

Energy	472.6 kcal
Fat	22.9 g
Saturated fat	5.7 g
Carbs	60 g
Sugars	44.3 g
Fiber	4.9 g
Protein	4.2 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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