Nutrition · per 100 g

Energy	445 kcal
Fat	14.9 g
Saturated fat	3.4 g
Carbs	71.4 g
Sugars	41 g
Fiber	5.2 g
Protein	3.8 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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