Nutrition · per 100 g

Energy	166.7 kcal
Fat	4.2 g
Saturated fat	2.8 g
Carbs	22.2 g
Sugars	2.8 g
Fiber	0 g
Protein	8.3 g
Salt	1.4 g
Sodium	555.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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