Nutrition · per 100 g

Energy	37.9 kcal
Fat	0.38 g
Saturated fat	0 g
Carbs	7.6 g
Sugars	0.76 g
Fiber	0.76 g
Protein	1.5 g
Salt	2 g
Sodium	780.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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