Nutrition · per 100 g

Energy	101 kcal
Fat	0.01 g
Carbs	22 g
Sugars	17 g
Fiber	2.4 g
Protein	2.5 g
Salt	0 g
Sodium	0.99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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