Nutrition · per 100 g

Energy	370 kcal
Fat	0.46 g
Saturated fat	0.1 g
Carbs	83 g
Sugars	49 g
Fiber	1.1 g
Protein	6.2 g
Salt	0 g
Sodium	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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