Nutrition · per 100 g

Energy	615 kcal
Fat	48.1 g
Saturated fat	6.3 g
Carbs	16.1 g
Sugars	4.3 g
Protein	29.5 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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