Nutrition · per 100 g

Energy	253 kJ
Energy	61 kcal
Fat	6 g
Saturated fat	1 g
Carbs	0.8 g
Sugars	0.3 g
Protein	1 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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