Nutrition · per 100 g

Energy	545 kcal
Fat	30.3 g
Saturated fat	7.2 g
Carbs	59.8 g
Sugars	1.6 g
Fiber	6.1 g
Protein	7.8 g
Salt	2.7 g
Sodium	1062 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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