Nutrition · per 100 g

Energy	489 kcal
Fat	23.9 g
Saturated fat	9.3 g
Carbs	57.6 g
Sugars	23.9 g
Fiber	6.2 g
Protein	6.7 g
Salt	6.6 g
Sodium	2650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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