Nutrition · per 100 g

Energy	445 kcal
Fat	22.3 g
Saturated fat	8.2 g
Carbs	30.5 g
Sugars	5.8 g
Fiber	9.8 g
Protein	25.7 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.