Nutrition · per 100 g

Energy	1966 kJ
Energy	470 kcal
Fat	21.1 g
Saturated fat	9.5 g
Carbs	58 g
Sugars	22.3 g
Fiber	8 g
Protein	7.9 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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