Nutrition · per 100 g

Energy	370 kcal
Fat	7.4 g
Saturated fat	1.8 g
Carbs	69 g
Sugars	45 g
Fiber	2.2 g
Protein	5.3 g
Salt	11 g
Sodium	4400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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