Nutrition · per 100 g

Energy	370 kcal
Fat	8.5 g
Saturated fat	3.5 g
Carbs	70 g
Sugars	38 g
Fiber	3.5 g
Protein	5 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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