Ingredients
cocoa topping 37.0% , sugar 16.8% , wheat flour 15.2% , glucose syrup 11.9% , hydrogenated vegetable fat 10.2% , E420 2.0% , gelling 2.0% , cocoa powder with reduced cocoa butter content 2.0% , egg powder 2.0% , salt 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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