Ingredients
wheat flour 53.3% , vegetable fat 23.3% , vegetable oil 11.7% , glucose syrup 5.8% , barley malt extract 2.9% , Raising agent 1.5% , salt 0.7% , whole powdered egg 0.4% , Flour treatment agent 0.2% , nut 0.1% , milk 0.0% , peanut 0.0% , sesame 0.0% , celery 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 1870 kJ |
| Energy | 447 kcal |
| Fat | 17 g |
| Saturated fat | 8.6 g |
| Carbs | 65 g |
| Sugars | 6.1 g |
| Fiber | 2.1 g |
| Protein | 9.3 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.